{Editorial}: Southern Weddings Honey & Pecan Shoot
March 8, 2013It was such an honor to be a part of one of the editorial shoots for the latest Southern Weddings Magazine that was released in November. It was a great shoot with tons of amazing Georgia vendors who really outdid themselves on this one! You may have seen just some of the images from this shoot on the SW blog, or in the glossy spreads that were featured in the magazine, but as promised, here’s even more from the fabulous shoot!
VENDOR CREDITS: Photographer: Melissa Schollaert / Planning and Coordination: TOAST Events / Venue: Foxhall Resort and Sporting Club / Florist: Amy Osaba / Furniture and Trays: Settee / Chairs, Glassware, Flatware, and China: We Rent Atlanta / Table Runner, Cake Table Linens, and Napkins: I Do Linens / Hair and Makeup: Scoobie West / Cake and Cake Stand: Sweet Sensations / Stationery and Paper Goods: Erica Loesing / Letterpress: Alee & Press / Bee Pin: Emily Elizabeth / Gold Backdrop: Michelle Edgemont / Mason Jars and Moonshine: TOAST / Gold Cake Stand: A Fabulous Fete / Pecan Pies: Tabora Family Bakery / Favor Bag: Erica Loesing / Bride’s Gown: Romona Keveza / Bridal Gown Salon: Joan Pillow / Bride’s Veils: Tia Mazza / Bride’s Earrings: Paris by Debra Moreland / Bridesmaid Dresses: Coren Moore, Monique Lhuillier, and Lula Kate from Bella Bridesmaid / Bridesmaid Bracelet: Pomp & Plumage / Bridesmaid Headband: Chaviano Couture / Bridesmaid Headband: Ban.do / Bridesmaid Headband: Luxe & Lavish / Bridesmaid Headband: E. Kammeyer Accessories / Groom Attire: Jim’s Formal Wear
What a wonderful year it has been, and it’s the perfect time as wedding season starts to slow down to give thanks. While this one day really makes us reflect on what we are thankful for, I feel that everyday should be a reason to give thanks. Thanks for what you have, but also giving thanks to others for all that they do. Remember to thank someone everyday. Happy Thanksgiving!!!
